New Cooking Show ‘Between the Eats’ will be LIVE at Style Week’s Brunch En Blanc

11745481_434283090076942_7983518825169204178_nHat lovers, foodies, and fashion enthusiasts will unite on August 16th at fieldwork contemporary gallery for the 3rd Annual Style Week Pittsburgh’s Brunch En Blanc. Guests are in for a chic hat presentation from Gina Mazzotta’s new Fall line whilst savoring a delectable brunch. Plus! Pittsburgh-based, trendy, new cooking show Between The Eats featuring Chef David Carmine, Executive Chef Andora Sewickley and Terri Dowd, creator of Parmesan Princess will be doing demos and tastings. White attire is encouraged. Only 30 tickets remain. Admission is $45. Purchase tickets here.

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